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We have one of the most extensive pub menus in the locality, there is something to tempt everyone. Our meat is locally sourced, including that of our Sunday Carvery that allows our guests to choose from 2 fresh meats as well as our full Main Menu. Main MenuMAIN COURSESSTEAK & ALE PIE - £5.15 CHICKEN & MUSHROOM PIE SLICE - £5.15 Home battered fish deep fried. 5oz GAMMON - £4.65 SCAMPI - £5.65 HICKORY CHICKEN - £6. 35 SALMON - £6. 95 (ALL ABOVE SERVED WITH A CHOICE OF CHIPS OR JACKET POTATO & PEAS OR SALAD
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Chocolate Fudge Cake - £2.55 Chocolate fudge cake served hot with cream or custard. |
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Ice Cream Brownie Slice - £2.55 Ice cream brownie slice served cold with cream. |
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Sticky Toffee Pudding - £2.55 Sticky Toffee Pudding served hot with custard or cream. |
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Bread & Butter Pudding - £2.55 Bread & Butter Pudding served hot with custard or cream. |
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Big Apple Pie - £2.55 Big apple pie served hot or cold with custard or cream. |
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Jam Sponge Pudding - £2.55 Jam Sponge Pudding served hot with custard. |
SUNDAY CARVERY - £6.95
Available on Sundays, along-side our main menu. A choice of 2 delicious, locally sourced fresh welsh meat, cominbined with numerous amounts of different vegetables, and a delicious homemade gravy. Carvery is served between 12 noon and 4pm, at £6.95 per person, although we strongly suggest you arrive early not to miss out!